Famous Pork Chops
1 C. crushed reduced-fat Ritz crackers
garlic salt and pepper to taste
2 eggs, beaten
4 pork chops
several TBS olive oil
1. Preheat oven to 350. Combine crushed crackers, garlic salt and pepper in shallow dish. Dip pork chops in egg batter, then breading mix.
2. Heat olive oil to med-high heat in large skillet. Add pork chops and sear until they have a medium-brown color (1-2 minutes.) Flip and brown the other side.
3. Line a cookie sheet with foil and brush olive oil over the foil. Place pork chops on pan and cook for 20 minutes on one side in the oven. Flip, and bake for another 20 minutes. During the last 10 minutes of cooking, turn heat up to 375 to ensure a nice crispy exterior. Cut into one of the thicker porkchops when done baking, to ensure that they are cooked thoroughly – juices should run clear and center will be a creamy/slightly-pink color.