Creamy Spinach Artichoke Dip

There are yummy appetizers. There are crunchy appetizers. There are sweet appetizers. There are mmmmmmm good appetizers.

And then there’s this appetizer.

A so-good-I-just-ignored-half-the-KU-game-because-I-can’t-stop-stuffing-my-face-appetizer.

A dinner-is-ruined-appetizer.

A you-said-what?-I-wasn’t-listening-to-you-appetizer.

Make this dip, eat this dip, and repeat this dip. Enjoy every second of this dip.

Creamy Spinach Artichoke Dip

1 (14 oz) can artichoke hearts (in water,) drained and chopped
3/4 package frozen chopped spinach, thawed and well drained
3/4 C italian cheese blend
1 C sour cream
1/3 C real mayo
8 oz cream cheese, softened
2 garlic cloves, minced

1. Preheat oven to 375.
2. In medium bowl, mix together all ingredients.
3. Place dip in oven-safe dish and cover. Bake about 25 minutes or until hot and bubbly.

Serve with crusty sliced bread, crackers, chips, or vegetable slices.

This entry was posted in Appetizer, Dip/Salsa, Hot, Vegetable, Vegetarian. Bookmark the permalink.

One Response to Creamy Spinach Artichoke Dip

  1. ericamay says:

    thank you for this. 🙂 my life is now complete!

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