There are yummy appetizers. There are crunchy appetizers. There are sweet appetizers. There are mmmmmmm good appetizers.
And then there’s this appetizer.
Make this dip, eat this dip, and repeat this dip. Enjoy every second of this dip.
Creamy Spinach Artichoke Dip
1 (14 oz) can artichoke hearts (in water,) drained and chopped
3/4 package frozen chopped spinach, thawed and well drained
3/4 C italian cheese blend
1 C sour cream
1/3 C real mayo
8 oz cream cheese, softened
2 garlic cloves, minced
1. Preheat oven to 375.
2. In medium bowl, mix together all ingredients.
3. Place dip in oven-safe dish and cover. Bake about 25 minutes or until hot and bubbly.
Serve with crusty sliced bread, crackers, chips, or vegetable slices.