Caramel-Apple Pork Chops

Tonight, I have writers block. I’ll be honest about it.

What does a girl do? I think – just this once – I will let my husband tell me what to say.

Yes, this is major writer’s block.

In the words of Brett Walbridge: “Its an awesome alternative to what you might make on a standard pork chop night. Its super easy and super worth learning a new recipe for. You’re not actually putting this in your blog though, right?

Caramel-Apple Pork Chops – adapted from Caramel Apple Pork Chops on

4 thick pork chops
5 TBS butter, divided
1/4 C brown sugar
1/4 C apple juice
salt, pepper to taste
1/2 tsp cinnamon
1/2 tsp nutmeg
2 granny smith apples, peeled, cored and sliced
chopped pecans (optional)

1. In large skillet, saute pork chops in 1 TBS butter until browned nicely and cooked through. Set aside in warm oven.

2. Carefully deglaze pan with apple juice and simmer until reduced by half. Add 4 TBS butter, brown sugar, apples, cinnamon, and nutmeg. Simmer until apples soften and sauce has thickened. Add salt, pepper and pecans. Serve over warm pork chops.

This entry was posted in Main Dish, Pork. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s