Salisbury Steak

Salisbury steak: ever heard of it? Sure you have. Ever tasted it? Maybe you have. Like it? Possibly. Scared of it? Probably.

Don’t be scared! I’m serious. This recipe is intense. Intensely flavorful, intensely rich, and intensely ready to make you question everything you ever thought you knew about salisbury steak.

Ground beef, onion, mushrooms, dark sauce….easy prep and throw it in the oven while you get the rest of dinner ready! I made this with sweet potatoes simmered in butter and brown sugar. Because the sauce is so bold, I think its best to serve this with something either sweet or somewhat bland (rice, noodles, etc.)


Salisbury Steak – from

1 can condensed french onion soup
1.5 lb ground beef
1/2 C bread crumbs
1 egg
pinch of salt + pepper
1 TBS worcestershire
1/2 tsp mustard powder
1 packet onion soup mix
1 can cream of mushroom soup
8 oz fresh mushrooms, sliced

1. Mix condensed soup, ground beef, bread crumbs, egg, and salt and pepper. Form into 6-8 patties.

2. In a large skillet, brown patties on each side for 2-3 minutes. Add a bit of oil to pan if needed. Set patties into large baking dish.

3. In same skillet, add a bit more oil and saute mushrooms until tender. Deglaze pan with several TBS water if needed. In bowl, mix sauteed mushrooms, worcestershire, mustard powder, onion soup mix and mushroom soup. Pour sauce over beef patties.

4. Bake at 350 for 30 minutes or until cooked through.

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