Category Archives: Chocolate

Cookie Dough Dip

Well, my plan to post BBQ chicken legs this week didn’t happen. We did make them for our Superbowl party (2 dozen of them, actually) but things were so hectic during the actual evening that I didn’t get a photo … Continue reading

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Earthquake Cookies!

Yesterday, Brett and I experienced a truly once-in-a-lifetime event. At 10:53 pm, we were on the couch waiting for the final judgement in an episode of Iron Chef (secret ingredient: Oatmeal.) I felt our couch start shaking, and it felt … Continue reading

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White Chocolate Raspberry Cheesecake

Here we go. This post is a big one for me. I want to promise you something. It’s something that I probably shouldn’t be promising you, but I’m doing it anyway. Here’s my promise: if you follow my directions below, … Continue reading

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Oreo Balls

I’m going to keep this post completely appropriate and G-rated. Ok, maybe PG. I wish there was another name for ’em. I suppose they could be called oreo spheres, or oreo truffles or rounded oreo things. But let’s be serious: … Continue reading

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Pumpkin-Chocolate Chip Muffins

Every Fall, the pumpkin kick hits. Pumpkin cookies, pumpkin breads, and pumpkin pies (yet to be posted, though I do have a recipe using Eagle Brand condensed milk that is to.die.for.) Today, its pumpkin muffins. But not your average plain … Continue reading

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Chocolate Making 102: Advanced Techniques

Moments after arriving at the production facility of Cocoa Dolce for Chocolate Making 101 last month, I knew that I would be attending every chocolate class, ever, hosted by Beth Tully.┬áTo my delight, a second class (Chocolate Making 102) was … Continue reading

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Chocolate Making 101: Chocolate Ganache

Last Tuesday at 6 pm, Heather and I ventured to the production facility of Cocoa Dolce. Cocoa Dolce is a Wichita-based artisan chocolate retailer owned and operated by Beth Tully, Master Chocolatier. As we walked into the beautiful, colorful, sweet-smelling, … Continue reading

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