Category Archives: Shrimp

Low Country Boil (aka Frogmore Stew, aka Shrimp with Potatoes and Corn)

Every so often my mother-in-law Ellen will make us a big ol’ one-pot dish that goes a little something like this: Boil water Add seasoning to water Add veggies to water Add shrimp to water Drain, eat I always just … Continue reading

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Sage Butter Gnocchi with Shrimp

Warning: Buttery, rich, decadent, carb-loaded recipe ahead. Sage butter is like a long-time friend to me, and its wonderful that only two flavors are able to meld and marry so perfectly that an entire dish can be arranged around them. … Continue reading

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Easy Shrimp Scampi

This dish has summer written all over it. I’m a big pasta fan, and I recently went in search of a pasta recipe that steered past a classic red sauce. While a white sauce generally seems to be the next … Continue reading

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Shrimp Quesadillas with Spinach, Mushrooms and Goat Cheese

I received a Cuisinart Griddler for Christmas in 2006. Although I don’t use the Griddler often, it is easily one of my favorite and most versatile kitchen appliances. Kansas weather makes an electric grill an indispensable item – steaks and … Continue reading

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JLW Tester Recipe: “Linda’s Gumbo”

This past May, I joined the Junior League of Wichita as a provisional member. The Junior League (“JLW”) is, by definition, an organization of women committed to promoting volunteerism, developing the potential of women, and improving communities through the effective … Continue reading

Posted in Broth-Based, Chicken, Chicken, Main Dish, Pork, Sausage/Pepperoni, Seafood, Shrimp, Slow Cooker, Soup | Leave a comment

Penne with Tomato-Cream Sauce and Shrimp

This pasta dish absolutely made my heart sing. Its another one pulled from Pioneer Woman’s cookbook, towards the back under Supper. It’s rich Midwest cookin’ with a little shrimp to add some class. For the first time in months (years, … Continue reading

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Pasta Primavera

Pasta primavera: defined as pasta and vegetables, particularly firm vegetables such as bell peppers, carrots, and tomatoes. Highlighted by light flavors, such as fresh herbs and lemon. Classic primavera sauce generally consists of garlic and olive oil, with a sprinkle … Continue reading

Posted in Main Dish, Pasta, Seafood, Shrimp, Shrimp, Vegetarian | 1 Comment