Category Archives: Asian

Red Curry Chicken

Posted on May 20, 2012 by Sarah Lillian

A couple years back, Kansas City finally got a Trader Joe’s.  At the time it opened, I had never been to a Trader Joe’s. I’ve now been there on several trips (sometimes with Brett’s mom, sometimes solo) and it holds a … Continue reading →

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PW’s Beef with Snow Peas

Posted on November 20, 2010 by Sarah Lillian

One of the most challenging parts about making Asian food at home is achieving the same “textures” that would be found at a restaurant. I think that many cooks (myself included) have a hard time creating seared, crispy breaded chicken, … Continue reading →

Posted in Asian, Beef, Beef, Main Dish | Leave a comment

Honey Soy-Glazed Pork Tenderloin

Posted on October 2, 2010 by Sarah Lillian

This recipe is dedicated to anyone – everyone! – who feels that a flavorful, tender, juicy, main course meat is out of reach. Let it be known: it is not out of reach! This pork tenderloin recipe simply cannot get … Continue reading →

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PW’s Asian Noodle Salad

Posted on August 18, 2010 by Sarah Lillian

To summer – I make a toast. A toast to that very first iced Starbucks mocha that I ordered late-May, and pleasantly sipped with my windows down while watching the geese fly north. A toast to three bridal showers, one … Continue reading →

Posted in Appetizer, Asian, Chicken, Chicken, Chicken, Cold, Main Dish, Salad | Leave a comment

Red Curry Chicken Noodles

Posted on June 3, 2010 by Sarah Lillian

It’s been awhile since I’ve tried a recipe that’s reminiscent of Thai flavors. For awhile there, I was making so many Asian dishes – too many Asian dishes – and I got very tired of garlic, ginger, red chili sauce, … Continue reading →

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Crab Rangoon

Posted on May 10, 2010 by Sarah Lillian

Do you have any idea how much I love crab rangoon? I don’t think you do. In high school, I would sometimes order a 6-piece of crab rangoon and eat it for dinner. Disgusting, in a totally delicious way. These … Continue reading →

Posted in Appetizer, Asian, Hot, Seafood | Leave a comment

Orange Asian Chicken

Posted on March 10, 2010 by Sarah Lillian

Is there anything more consistently delicious than chinese takeout? Nope. It’s greasy. It’s saucy. It’s sweet and salty. It’s everything that is so, so good – and so, so bad for you. I’ve definitely never worked in a chinese food … Continue reading →

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Spinach Salad with Salmon & Asian Vinaigrette

Posted on March 7, 2010 by Sarah Lillian

Well, I didn’t lie…..I told you that I was on a salad kick! The grilled chicken salad with cilantro vinaigrette was just so good, I had to make another salad. Another salad with homemade dressing, interesting ingredients (mango? why not!) … Continue reading →

Posted in Asian, Main Dish, Salad, Salmon, Seafood, Seafood, Seafood | Leave a comment

Spicy Orange Chicken with Snow Peas and Red Pepper

Posted on August 9, 2009 by Sarah Lillian

This recipe comes from a somewhat unique source (when we’re talking about my usual recipe sources, at least.) I am one of those people who actually reads every single cookbook I receive, and this includes creating a little chart in … Continue reading →

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Shrimp Rice Bowl

Posted on June 18, 2009 by Sarah Lillian

As I’m sure you all realize by now, my list of stir-fries or other Asian-inspired dishes can go on and on…. but what can I say?! Cooking fresh veggies in a sweet and spicy sauce over hot oil, then eating … Continue reading →

Posted in Asian, Main Dish, Seafood, Seafood, Shrimp | 2 Comments